Cooking / [book]
By: Bulloch, Ivan
.
Contributor(s): Hare, Emily [ill.] | James, Diane | Pangbourne, Daniel [ill.].
Material type: 
BookSeries: I can do it. Publisher: Chicago, Ill. : World Book, 1999Description: 32 p. : col. ill. ; 32 cm.ISBN: 0716626039; 0716626047 (sc).Subject(s): Cooking | CookingDDC classification: 641.51 BUL Summary: A step-by-step instruction guide to cooking soup, vegetables, pasta, meat, and pastry, with brief presentations of kitchen tools and food values.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Manitoba School for the Deaf Library | 641.51 BUL (Browse shelf) | Available | 006225 |
A step-by-step instruction guide to cooking soup, vegetables, pasta, meat, and pastry, with brief presentations of kitchen tools and food values.
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