| 000 -LEADER |
|---|
| fixed length control field |
01169cam a22003374a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
99014441 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180820122548.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
990222s1999 ilua j 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
99014441 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0716626039 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0716626047 (sc) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
MWE |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| -- |
lcac |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX652.5 |
| Item number |
.B7477 1999 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.51 BUL |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bulloch, Ivan. |
| 9 (RLIN) |
5282 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cooking / |
| Medium |
[book] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Chicago, Ill. : |
| Name of publisher, distributor, etc. |
World Book, |
| Date of publication, distribution, etc. |
1999. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
32 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
32 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
I can do it |
| 9 (RLIN) |
5283 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
A step-by-step instruction guide to cooking soup, vegetables, pasta, meat, and pastry, with brief presentations of kitchen tools and food values. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| 9 (RLIN) |
5250 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| 9 (RLIN) |
5250 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hare, Emily, |
| Relator term |
ill. |
| 9 (RLIN) |
5284 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
James, Diane. |
| 9 (RLIN) |
2714 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pangbourne, Daniel, |
| Relator term |
ill. |
| 9 (RLIN) |
5285 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
| 990 10 - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
90001a |
| Link information for field corresponding to 9XX field |
70002a |