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Top 5 food mistakes most teens make & how to fix them [dvd]

Contributor(s): Human Relations Media | McIntyre Media Inc.
Publisher: Mount Kisco, NY : Orangeville, Ont. : Human Relations Media ; McIntyre Media [distributor], c2012Description: 1 videodisc (25 min.) : sd., col. ; 12 cm. + 1 teacher's resource guide.ISBN: 9781555489304 (guide).Other title: Top five food mistakes most teens make & how to fix them [dvd].Subject(s): Teens -- Nutrition | Youth -- Nutrition | Food habits | Diet | Youth -- Health and hygiene | Teens -- Health and hygiene | HEALTH (GRADES K-12) | HOME ECONOMICS (GRADES 7-12)DDC classification: D 613.2 T66
Production Credits: Executive producer, Andy Schloat ; producer, Sara Schloat ; writers, Sara Schloat, Elizabeth Kwak-Hifferan.
Summary: Designed to introduce students to the five most common food mistakes teens make when dealing with diet and nutrition and suggests ways to correct them. Discusses fruits and vegetables, whole grains and lean proteins, sodium, sugar and fats. Students learn about the U.S. Department of Agriculture's directory recommendations, how to read nutrition labels and how to prepare quick and healthy meals. Also suggests options which are healthier than fast food or vending machines. DVD-ROM allows access to teacher's guide.
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Item type Current location Call number Status Notes Date due Barcode
Manitoba School for the Deaf Library
D 613.2 T66 (Browse shelf) Available cc-no, Teacher's Guide -yes S3802

Title taken from title screen.

Executive producer, Andy Schloat ; producer, Sara Schloat ; writers, Sara Schloat, Elizabeth Kwak-Hifferan.

Designed to introduce students to the five most common food mistakes teens make when dealing with diet and nutrition and suggests ways to correct them. Discusses fruits and vegetables, whole grains and lean proteins, sodium, sugar and fats. Students learn about the U.S. Department of Agriculture's directory recommendations, how to read nutrition labels and how to prepare quick and healthy meals. Also suggests options which are healthier than fast food or vending machines. DVD-ROM allows access to teacher's guide.

Grades 7-12.

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