What happens to a hamburger / (Record no. 11617)

000 -LEADER
fixed length control field 01625pam a2200457 a 4500
001 - CONTROL NUMBER
control field 000005066403
003 - CONTROL NUMBER IDENTIFIER
control field CaOOAMICUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180820123202.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 841102s1985 nyua j 00010 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 84045343 /AC
-- 84045343
-- 84048784 /AC
-- 84045343 -/AC
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0064450139 (pbk.) :
Terms of availability $3.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0690044267 :
Terms of availability $11.50
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0690044275 (lib. bdg.) :
Terms of availability $10.89
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0064450139 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0690044275
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0690044267
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0690044275 (lib. bdg.)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency MWE
050 0# - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP145
Item number .S49 1985b
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612/.3
Edition number 19
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612/.3
Edition number 19
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Showers, Paul.
245 10 - TITLE STATEMENT
Title What happens to a hamburger /
Medium [book]
250 ## - EDITION STATEMENT
Edition statement Rev. ed.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Harper & Row,
Date of publication, distribution, etc. c1985.
300 ## - PHYSICAL DESCRIPTION
Extent [32] p. :
Other physical details col. ill. ;
Dimensions 23 x 18 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Let's-read-and-find-out science book
490 0# - SERIES STATEMENT
Series statement Let's-read-and-find-out book
520 ## - SUMMARY, ETC.
Summary, etc. Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Digestion
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Digestion.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Digestive system.
700 11 - ADDED ENTRY--PERSONAL NAME
Personal name Rockwell, Anne F,
Relator term ill.
852 ## - LOCATION
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852 ## - LOCATION
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852 ## - LOCATION
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852 ## - LOCATION
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852 ## - LOCATION
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852 ## - LOCATION
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          Manitoba School for the Deaf Library Manitoba School for the Deaf Library 2018-07-05 E SHO 008538 2018-07-05 2018-07-05 Books

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