000 -LEADER |
fixed length control field |
01625pam a2200457 a 4500 |
001 - CONTROL NUMBER |
control field |
000005066403 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
CaOOAMICUS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180820123202.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
841102s1985 nyua j 00010 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
84045343 /AC |
-- |
84045343 |
-- |
84048784 /AC |
-- |
84045343 -/AC |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0064450139 (pbk.) : |
Terms of availability |
$3.95 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0690044267 : |
Terms of availability |
$11.50 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0690044275 (lib. bdg.) : |
Terms of availability |
$10.89 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0064450139 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0690044275 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0690044267 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0690044275 (lib. bdg.) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Modifying agency |
MWE |
050 0# - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QP145 |
Item number |
.S49 1985b |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
612/.3 |
Edition number |
19 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
612/.3 |
Edition number |
19 |
100 10 - MAIN ENTRY--PERSONAL NAME |
Personal name |
Showers, Paul. |
245 10 - TITLE STATEMENT |
Title |
What happens to a hamburger / |
Medium |
[book] |
250 ## - EDITION STATEMENT |
Edition statement |
Rev. ed. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Harper & Row, |
Date of publication, distribution, etc. |
c1985. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
[32] p. : |
Other physical details |
col. ill. ; |
Dimensions |
23 x 18 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Let's-read-and-find-out science book |
490 0# - SERIES STATEMENT |
Series statement |
Let's-read-and-find-out book |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Digestion |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Digestion. |
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Digestive system. |
700 11 - ADDED ENTRY--PERSONAL NAME |
Personal name |
Rockwell, Anne F, |
Relator term |
ill. |
852 ## - LOCATION |
-- |
1 |
852 ## - LOCATION |
-- |
2 |
852 ## - LOCATION |
-- |
3 |
852 ## - LOCATION |
-- |
4 |
852 ## - LOCATION |
-- |
5 |
852 ## - LOCATION |
-- |
6 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |