000 01169cam a22003374a 4500
999 _c8764
_d8764
001 99014441
003 DLC
005 20180820122548.0
008 990222s1999 ilua j 001 0 eng
010 _a 99014441
020 _a0716626039
020 _a0716626047 (sc)
040 _aDLC
_beng
_cDLC
_dMWE
042 _apcc
_alcac
050 0 0 _aTX652.5
_b.B7477 1999
082 _a641.51 BUL
100 1 _aBulloch, Ivan.
_95282
245 1 0 _aCooking /
_h[book]
260 _aChicago, Ill. :
_bWorld Book,
_c1999.
300 _a32 p. :
_bcol. ill. ;
_c32 cm.
440 0 _aI can do it
_95283
520 _aA step-by-step instruction guide to cooking soup, vegetables, pasta, meat, and pastry, with brief presentations of kitchen tools and food values.
650 0 _aCooking
_95250
650 1 _aCooking
_95250
700 1 _aHare, Emily,
_eill.
_95284
700 1 _aJames, Diane.
_92714
700 1 _aPangbourne, Daniel,
_eill.
_95285
942 _2ddc
_cBKS
990 1 0 _a90001a
_b70002a