000			03303cam a2200457 i 4500
999			_c17731 _d17731
001			ocn954271816
003			OCoLC
005			20200429102619.0
008			160727s2017 onca j b 001 0 eng
010			_a 2016952838
015			_a20169049906 _2can
020			_a9781926818436 _q(hardback)
020			_a1926818431 _q(hardback)
035			_a(OCoLC)954271816
040			_aNLC _beng _erda _cNLC _dOCLCO _dBDX _dYDX _dOCLCF _dBTCTA _dTOH _dOCLCQ _dLEHIC _dSRC _dIHX _dNYP _dEHH _dILC _dORX _dOCLCO _dUAG _dOCLCQ _dOCLCO _dOCLCQ _dIGA _dCFS _dXYZ _dVP@
049			_aVP@A
050	1	4	_aTX392 _b.E48 2017
055		0	_aTX392 _bE48 2017
082	0	4	_a613.2/62 _223
082	0	4	_aj613.2/62 _223
092	0		_aJ613.262 E51m
100	1		_aElton, Sarah, _d1975- _eauthor. _98527
245	1	0	_aMeatless? : _ba fresh look at what you eat /
264		1	_aToronto, ON ; _aBerkeley, CA : _bOwlkids Books, _c[2017]
264		4	_c�2017
300			_a48 pages : _bcolor illustrations ; _c25 cm
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references (page 47) and index.
505	0		_aIntroduction: The day I killed a chicken. A world of meat ; What is a vegetarian, exactly? -- Part one: A history of meat-eating. A ticket to survival ; The meaning of meat ; Religious rules -- Part two: Why go vegetarian?. Animal welfare ; The high cost of meat ; Greenhouse gases ; Enough food for everyone -- Part three: If not meat, then what?. Plant power ; Faux meat: bon app�etit! -- Part four: Becoming a vegetarian. A meat-free week ; Telling your friends and family ; Tips from kid vegetarians -- Conclusion. Set the table for everyone.
520			_aMeatless Mondays. Eat less meat for climate change. Trendy vegan bake shops. Cage-free chicken campaigns on Youtube. Happy meat vs. industrial beef. Flexitiarianism. Mark Bittman's Vegan before 6 pm. Across North America, people are talking a lot about meat. Whether to eat it, or not. Whether to go vegan. Or, if they're going to eat meat, they're talking about what kind is the best kind. This book takes a fresh look at the world of vegetarianism, exploring the history, culture and philosophy behind the practice of cutting meat from one's diet, including religious reasons. The book will also explore the modern reasons why people choose to skip the burger (climate change, industrial agriculture, environment in general), though in a non-judgmental way that makes space for all kinds of choices. Sarah is a meat eater-though a conflicted one. And this is the perspective that is reflected in the text. The final two chapters of the book will explore what the nutritional alternatives to meat are and offer suggestions for how to make meals from breakfast through to dinner without meat.
650		0	_aVegetarianism _vJuvenile literature. _98528
650		0	_aVegetarianism _xMoral and ethical aspects _vJuvenile literature. _98529
650		0	_aDiet _vJuvenile literature. _98530
650		0	_aDiet _xMoral and ethical aspects _vJuvenile literature. _98531
700	1		_aMcLaughlin, Julie, _d1984- _eillustrator. _98532
942			_2ddc _cBKS