000			01625pam a2200457 a 4500
001			000005066403
003			CaOOAMICUS
005			20180820123202.0
008			841102s1985 nyua j 00010 eng
010			_a 84045343 /AC _a 84045343 _a 84048784 /AC _a 84045343 -/AC
020			_a0064450139 (pbk.) : _c$3.95
020			_a0690044267 : _c$11.50
020			_a0690044275 (lib. bdg.) : _c$10.89
020			_a0064450139 (pbk.)
020			_a0690044275
020			_a0690044267
020			_a0690044275 (lib. bdg.)
040			_aDLC _beng _cDLC _dMWE
050	0		_aQP145 _b.S49 1985b
082	0		_a612/.3 _219
082	0	0	_a612/.3 _219
100	1	0	_aShowers, Paul.
245	1	0	_aWhat happens to a hamburger / _h[book]
250			_aRev. ed.
260	0		_aNew York : _bHarper & Row, _cc1985.
300			_a[32] p. : _bcol. ill. ; _c23 x 18 cm.
440		0	_aLet's-read-and-find-out science book
490	0		_aLet's-read-and-find-out book
520			_aExplains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
650		0	_aDigestion
650		0	_aDigestion.
650		1	_aDigestive system.
700	1	1	_aRockwell, Anne F, _eill.
852			_91
852			_92
852			_93
852			_94
852			_95
852			_96
942			_2ddc _cBKS
999			_c11617 _d11617