| 000 | 01000cam a2200301 p 4500 | ||
|---|---|---|---|
| 001 | 000001163572 | ||
| 003 | CaOOAMICUS | ||
| 005 | 20180820123133.0 | ||
| 008 | 740718s1974 nyua 00110 eng | ||
| 010 | _a 74012608 //r87 | ||
| 020 |
_a0803709749 : _c$10.00 |
||
| 020 | _a0803709749 | ||
| 020 | _a9780803709744 | ||
| 040 |
_aDLC _beng _cDLC _dMWE |
||
| 050 | 0 |
_aTX724 _b.F78 |
|
| 082 | _a641.5 | ||
| 082 | 0 | 0 | _a641.5 |
| 100 | 1 | 0 |
_aFrucht, Phyllis, _ecomp. |
| 245 | 1 | 4 |
_aThe best of Jewish cooking / _h[book] |
| 260 | 0 |
_aNew York : _bDial Press, _c1974. |
|
| 300 |
_ax, 406 p. : _billus. ; _c24 cm. |
||
| 650 | 0 | _aCookery, Jewish. | |
| 650 | 6 | _aCuisine juive. | |
| 700 | 1 | 0 |
_aKatz, Gertrude _q(Gertrude Donath), _etr. |
| 700 | 1 | 0 |
_aRothschild, Joy, _etr. |
| 852 | _91 | ||
| 942 |
_2ddc _cBKS |
||
| 999 |
_c11456 _d11456 |
||