Eat up! : an infographic exploration of food /
By: Banyard, Antonia [author.]
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Contributor(s): Ayer, Paula [author.] | Wuthrich, Belle [illustrator.].
Material type: 
BookPublisher: Toronto : Annick Press, [2017]Copyright date: �2017Description: 72 pages : color illustrations, color maps ; 29 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781554518838; 1554518830; 9781554518845; 1554518849.Subject(s): Food -- Charts, diagrams, etc. -- Juvenile literature | Food industry and trade -- Charts, diagrams, etc. -- Juvenile literature | Agriculture -- History -- Charts, diagrams, etc. -- Juvenile literature | Agriculture -- Environmental aspects -- Charts, diagrams, etc. -- Juvenile literature | Nutrition -- Charts, diagrams, etc. -- Juvenile literatureDDC classification: j641.3 Summary: Written for middle-grade readers, Eat Up! is a colorful infographic look at the many surprising and fascinating facts about food. Information is presented in easy-to-understand graphics and clear explanations. Each spread explores a different aspect of the topic. Readers will find answers to a wide range of questions, including: Who grows our food? Where does our meat and fish come from? How does it get to us? What's the difference between a hybrid and a genetically-modified crop? How do companies advertize to children? Who are the "Big 10" food companies? How much farmland is there across the world?
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Manitoba School for the Deaf Library | 641.3/BAN (Browse shelf) | Available | 015669 |
Includes bibliographical references (pages 62-69) and index.
Written for middle-grade readers, Eat Up! is a colorful infographic look at the many surprising and fascinating facts about food. Information is presented in easy-to-understand graphics and clear explanations. Each spread explores a different aspect of the topic. Readers will find answers to a wide range of questions, including: Who grows our food? Where does our meat and fish come from? How does it get to us? What's the difference between a hybrid and a genetically-modified crop? How do companies advertize to children? Who are the "Big 10" food companies? How much farmland is there across the world?
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