Bulloch, Ivan. <br/><br/>
Cooking /  [book] 

 - Chicago, Ill. :  World Book,  1999. 
 - 32 p. :  col. ill. ;  32 cm. 
 - I can do it .
<br/><br/> A step-by-step instruction guide to cooking soup, vegetables, pasta, meat, and pastry, with brief presentations of kitchen tools and food values. 
<br/><br/><label>ISBN: </label>0716626039 0716626047 (sc) 
<br/><br/><label>LCCN: </label>99014441  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Cooking
<br/><br/><label>LC Class. No.: </label>TX652.5  / .B7477 1999 
<br/><br/><label>Dewey Class. No.: </label>641.51 BUL