Nutrition [dvd]
Contributor(s): Schlessinger Media | Distribution Access (Firm) | Stone House Productions.
Series: Health for children. Publisher: Wynnewood, Pa. : Edmonton : Schlessinger Media ; Distribution Access Learning and Skills Television of Alberta Ltd. [distributor], c2005Description: 1 videodisc (23 min.) : sd., col. ; 12 cm. + 1 teacher's guide.ISBN: 1417101156.Subject(s): Children. -- Health and hygiene | Children -- Conduct of life | Children -- Nutrition | Diet | Food | Nutrition | Food handling | Food allergy | Spanish language. -- Audio-visual aids | HEALTH (GRADES K-12) | GUIDANCE AND COUNSELLING (GRADES K-12) | SOCIAL STUDIES (GRADES K-6) | SAFETY (GRADES K-12)DDC classification: D 613.2 N89| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| DVD | Manitoba School for the Deaf Library | AVS | D 613.2 N89 (Browse shelf) | Available | S858 | |
| DVD | Manitoba School for the Deaf Library | AVS | D 613.2 N89 (Browse shelf) | Available | S1259 | |
| DVD | Manitoba School for the Deaf Library | AVS | D 613.2 N89 (Browse shelf) | Available | S1260 |
"Produced and directed by Stone House Productions" --Container.
"Closed-captioned by the National Captioning Institute" --Container.
Title taken from title screen.
Program in Spanish and English.
Executive producers, Andrew Schlessinger, Craig W. Rogers and John McCally ; producer/director, Roy McDonald ; writer, Peter Sherman ; editor, Roy McDonald.
Designed to introduce viewers to health and wellness and to the importance of making good choices to develop healthy habits and set personal health goals. This program examines the importance of food and nutrition in the lives of children. Looks at food groups, healthy food handling, and reading food labels correctly in order to make the best food choices. Reminds viewers of the importance of balance and moderation in food selection, while introducing other factors on food choice such as culture, advertising, and food fads. Also encourages viewers to eat healthy snacks and a good breakfast, and to exercise. And, as well, rules for dealing with food allergy are presented. Features include: Spanish and English language tracks ; discussion questions and activities ; closed-captioning ; and, chapter select.
Grades K-4.
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