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Tasting / [book]

By: Pluckrose, Henry, 1931-.
Contributor(s): Fairclough, Chris, 1951- [ill.].
Material type: materialTypeLabelBookSeries: ThinkAbout (New York, N.Y.): Publisher: London ; New York : F. Watts, c1986Description: [32] p. : col. ill. ; 23 cm.ISBN: 0531101738 (U.S. : lib. bdg.).Subject(s): Food -- Sensory evaluation -- Juvenile literature | Taste -- Juvenile literature | Taste | Food | Senses and sensationDDC classification: 612/.87 Summary: Photos and simple text describe the tastes of different types of food.
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Item type Current location Call number Status Date due Barcode
Books Manitoba School for the Deaf Library
E PLU (Browse shelf) Available 014457

Photos and simple text describe the tastes of different types of food.

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