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The best of Jewish cooking / [book]

By: Frucht, Phyllis [comp.].

Contributor(s): Katz, Gertrude (Gertrude Donath) [tr.] | Rothschild, Joy [tr.].

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BookPublisher: New York : Dial Press, 1974Description: x, 406 p. : illus. ; 24 cm.ISBN: 0803709749 :; 0803709749; 9780803709744.Subject(s): Cookery, Jewish | Cuisine juiveDDC classification: 641.5 | 641.5

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Item type	Current location	Call number	Status	Notes	Date due	Barcode
Books	Manitoba School for the Deaf Library	E FRU (Browse shelf)	Withdrawn	LOST BOOK		004713

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The best of Jewish cooking / [book]

By: Frucht, Phyllis [comp.].

Contributor(s): Katz, Gertrude (Gertrude Donath) [tr.] | Rothschild, Joy [tr.].

Browsing Manitoba School for the Deaf Library Shelves Close shelf browser