| 000 -LEADER |
|---|
| fixed length control field |
01615cam a2200481 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
000024681890 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CaOOAMICUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180820122548.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
001215s2001 nyuac j 001 0 eng c |
| 016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
009331697 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0778702820 (bound) : |
| Terms of availability |
$24.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0778702960 (pbk.) : |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)46616206 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CaOTU |
| Language of cataloging |
eng |
| Transcribing agency |
CaOTU |
| Modifying agency |
MWE |
| 055 01 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
|---|
| Classification number |
TX719 |
| 055 #3 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
|---|
| Classification number |
TX719 |
| Item number |
G48 2001 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5944 GIO |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gioffre, Rosalba. |
| 9 (RLIN) |
5293 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The young chef's French cookbook / |
| Medium |
[book] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
St. Catharines, Ont. : |
| Name of publisher, distributor, etc. |
Crabtree Pub., |
| Date of publication, distribution, etc. |
2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
48 p. : |
| Other physical details |
col. ill., col. ports. ; |
| Dimensions |
32 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
I'm the chef |
| 9 (RLIN) |
5294 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, French |
| 9 (RLIN) |
5295 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cuisine francaise |
| 9 (RLIN) |
5296 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |