Food / (Record no. 8741)

000 -LEADER
fixed length control field 01699cam a22004817a 4500
001 - CONTROL NUMBER
control field 2005299305
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180820122546.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050725s2005 enka j 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2005299305
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0756611725 (lib. bdg.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0756611717 (trade bdg.)
024 3# - OTHER STANDARD IDENTIFIER
Standard number or code 9780756611729 (lib. bdg.)
-- 9780756611712 (trade bdg.)
037 ## - SOURCE OF ACQUISITION
Stock number 1241882
Source of stock number/acquisition QBI
040 ## - CATALOGING SOURCE
Original cataloging agency BKX
Language of cataloging eng
Transcribing agency BKX
Modifying agency MWE
-- MWE
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX355
Item number .B93 2005
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3 BUL
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Buller, Laura.
9 (RLIN) 259
245 10 - TITLE STATEMENT
Title Food /
Medium [book]
250 ## - EDITION STATEMENT
Edition statement 1st American ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London ;
-- New York :
Name of publisher, distributor, etc. DK,
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Extent 72 p. :
Other physical details col. ill. (chiefly col.) ;
Dimensions 29 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title DK eyewitness books.
9 (RLIN) 336
500 ## - GENERAL NOTE
General note "Discover the inside story of food-- from genetic modification to healthy eating"--Cover.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
9 (RLIN) 4562
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
9 (RLIN) 4562
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
          Manitoba School for the Deaf Library Manitoba School for the Deaf Library 2018-07-03 2 641.3 BUL 011054 2022-04-11 2022-02-16 2018-07-03 Books

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