000 -LEADER |
fixed length control field |
01699cam a22004817a 4500 |
001 - CONTROL NUMBER |
control field |
2005299305 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
DLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180820122546.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
050725s2005 enka j 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2005299305 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0756611725 (lib. bdg.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0756611717 (trade bdg.) |
024 3# - OTHER STANDARD IDENTIFIER |
Standard number or code |
9780756611729 (lib. bdg.) |
-- |
9780756611712 (trade bdg.) |
037 ## - SOURCE OF ACQUISITION |
Stock number |
1241882 |
Source of stock number/acquisition |
QBI |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
BKX |
Language of cataloging |
eng |
Transcribing agency |
BKX |
Modifying agency |
MWE |
-- |
MWE |
042 ## - AUTHENTICATION CODE |
Authentication code |
lccopycat |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX355 |
Item number |
.B93 2005 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.3 BUL |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Buller, Laura. |
9 (RLIN) |
259 |
245 10 - TITLE STATEMENT |
Title |
Food / |
Medium |
[book] |
250 ## - EDITION STATEMENT |
Edition statement |
1st American ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London ; |
-- |
New York : |
Name of publisher, distributor, etc. |
DK, |
Date of publication, distribution, etc. |
2005. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
72 p. : |
Other physical details |
col. ill. (chiefly col.) ; |
Dimensions |
29 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
DK eyewitness books. |
9 (RLIN) |
336 |
500 ## - GENERAL NOTE |
General note |
"Discover the inside story of food-- from genetic modification to healthy eating"--Cover. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
9 (RLIN) |
4562 |
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
9 (RLIN) |
4562 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |