Meatless? : (Record no. 17731)

000 -LEADER
fixed length control field 03303cam a2200457 i 4500
001 - CONTROL NUMBER
control field ocn954271816
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200429102619.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160727s2017 onca j b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2016952838
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number 20169049906
Source can
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781926818436
Qualifying information (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1926818431
Qualifying information (hardback)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)954271816
040 ## - CATALOGING SOURCE
Original cataloging agency NLC
Language of cataloging eng
Description conventions rda
Transcribing agency NLC
Modifying agency OCLCO
-- BDX
-- YDX
-- OCLCF
-- BTCTA
-- TOH
-- OCLCQ
-- LEHIC
-- SRC
-- IHX
-- NYP
-- EHH
-- ILC
-- ORX
-- OCLCO
-- UAG
-- OCLCQ
-- OCLCO
-- OCLCQ
-- IGA
-- CFS
-- XYZ
-- VP@
049 ## - LOCAL HOLDINGS (OCLC)
Holding library VP@A
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX392
Item number .E48 2017
055 #0 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA
Classification number TX392
Item number E48 2017
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2/62
Edition number 23
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number j613.2/62
Edition number 23
092 0# - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number J613.262 E51m
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Elton, Sarah,
Dates associated with a name 1975-
Relator term author.
9 (RLIN) 8527
245 10 - TITLE STATEMENT
Title Meatless? :
Remainder of title a fresh look at what you eat /
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Toronto, ON ;
-- Berkeley, CA :
Name of producer, publisher, distributor, manufacturer Owlkids Books,
Date of production, publication, distribution, manufacture, or copyright notice [2017]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice �2017
300 ## - PHYSICAL DESCRIPTION
Extent 48 pages :
Other physical details color illustrations ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Content type code sti
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (page 47) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction: The day I killed a chicken. A world of meat ; What is a vegetarian, exactly? -- Part one: A history of meat-eating. A ticket to survival ; The meaning of meat ; Religious rules -- Part two: Why go vegetarian?. Animal welfare ; The high cost of meat ; Greenhouse gases ; Enough food for everyone -- Part three: If not meat, then what?. Plant power ; Faux meat: bon app�etit! -- Part four: Becoming a vegetarian. A meat-free week ; Telling your friends and family ; Tips from kid vegetarians -- Conclusion. Set the table for everyone.
520 ## - SUMMARY, ETC.
Summary, etc. Meatless Mondays. Eat less meat for climate change. Trendy vegan bake shops. Cage-free chicken campaigns on Youtube. Happy meat vs. industrial beef. Flexitiarianism. Mark Bittman's Vegan before 6 pm. Across North America, people are talking a lot about meat. Whether to eat it, or not. Whether to go vegan. Or, if they're going to eat meat, they're talking about what kind is the best kind. This book takes a fresh look at the world of vegetarianism, exploring the history, culture and philosophy behind the practice of cutting meat from one's diet, including religious reasons. The book will also explore the modern reasons why people choose to skip the burger (climate change, industrial agriculture, environment in general), though in a non-judgmental way that makes space for all kinds of choices. Sarah is a meat eater-though a conflicted one. And this is the perspective that is reflected in the text. The final two chapters of the book will explore what the nutritional alternatives to meat are and offer suggestions for how to make meals from breakfast through to dinner without meat.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarianism
Form subdivision Juvenile literature.
9 (RLIN) 8528
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarianism
General subdivision Moral and ethical aspects
Form subdivision Juvenile literature.
9 (RLIN) 8529
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
Form subdivision Juvenile literature.
9 (RLIN) 8530
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
General subdivision Moral and ethical aspects
Form subdivision Juvenile literature.
9 (RLIN) 8531
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McLaughlin, Julie,
Dates associated with a name 1984-
Relator term illustrator.
9 (RLIN) 8532
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          Manitoba School for the Deaf Library Manitoba School for the Deaf Library 2020-04-29 613.2/62/ELT 015703 2020-04-29 2020-04-29 Books

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